Waterworks Bar & Grill Menus


LUNCH & DINNER HAPPY HOUR LATE NITE BREAKFAST BUFFET

LUNCH & DINNER

11:00AM-10:00PM DAILY
Download a PDF of our menu


APPETIZERS & SHAREABLES


THE TRIO
In-house tortilla chips with a side of pico de gallo, guacamole and queso blanco 10.95

FRIED MOZZARELLA
Served with a side of house marinara 7.95

MAC & CHEESE
Smoked gouda, bacon, truffle oil 9.95

CRAB CAKES
Freshly made with blue crab meat, pan seared and served
on a bed of spring mix with a tangy lemon aioli 14.95

WINGS
Served with celery, carrots and blue cheese dressing.
Choice of: mild, medium, hot, atomic, sweet chili, garlic parmesan
and Sweet Baby Ray’s BBQ 9.95

YELLOWFIN TUNA TARTARE
Avocado, wasabi aioli, eel sauce and crispy wonton chips 13.95

CRISPY CALAMARI
Lightly battered and flash fried calamari, served with
marinara sauce and a lemon aoili 11.95

CHORIZO POUTINE
Chorizo gravy, manchego, garlic aioli 11.95

QUESADILLAS
Chicken or Pork (sub Steak +3.00) with cilantro, Monterey Jack
cheese on a bed of shredded lettuce served with a side of sour cream
and pico de gallo 10.95

MEATBALLS
Home-made meatballs in marinara with fresh mozzarella and basil 13.95

SWEET POTATO BRUSSELS SPROUTS HASH
Pan-seared brussels sprouts with roasted sweet potatoes 12.95


SANDWICHES
All sandwiches served with fries unless otherwise noted.

GRILLED CHEESE
Gruyere cheese, tomato, bacon and basil on rustic panini served with our tomato bisque 11.95

CHICKEN SANDWICH
Marinated chicken breast grilled and served with Swiss cheese, bacon,
honey mustard, lettuce and tomato on a Kaiser roll 10.95

BUFFALO CHICKEN SANDWICH
Fried chicken breast with romaine lettuce, and blue cheese dressing
on a Kaiser roll. Choice of mild, medium, hot or atomic 10.95
VEGGIE WRAP
Hummus, roasted vegetables, sprouts, served with a side of tzatziki sauce 10.95

TURKEY & BRIE PANINI
Thinly sliced turkey, brie, apples and rocket served on muesli bread 12.95

SOUTHWEST VEGGIE BURGER
Beyond Meat vegetarian patty with pico de gallo, sliced avocado, bib
lettuce and pepperjack cheese served on a Kaiser roll 14.95

ANGUS BURGER
All-American, flame grilled beef burger, topped with lettuce, tomato,
onion and pickle on a Kaiser roll 12.95

BBQ BURGER
All -American, flame grilled beef burger, flash fried haystack onions,
bacon, sweet baby rays bbq sauce and Swiss cheese 13.95

CUBAN SANDWICH
Roast pork, ham, salami, Swiss cheese, pickles, mayo and mustard,
served with a side of black beans and yellow rice 13.95

HALF CUBAN
Roast pork, ham, salami, swiss cheese, pickles, mayo and mustard, served
with a side of black beans and yellow rice 11.95


SOUPS & SALADS
Add Chicken 4.00, Steak 6.00, Salmon 7.00, Yellowfin Tuna 9.00

CHEF’S SALAD
Baby greens, romaine lettuce, rocket tossed in balsamic dressing with
crumbled gorgonzola, shaved red onion & grape heirloom tomatoes 10.95

CAESAR SALAD
Crisp romaine lettuce tossed in Caesar dressing, parmesan cheese and croutons 9.95

HOUSE SALAD,br> Romaine & spring mix lettuce, cucumber, tomato, carrots & onions topped with
croutons & dressing of your choice 8.95

SOUP OF THE DAY
Ask your server for today’s selection 5.95

TOMATO BISQUE
Homemade creamy tomato & basil 6.95

CUP OF SOUP & 1/2 SALAD
Homemade soup & your choice of salad 9.95


ENTREES

BEER BATTERED FISH & CHIPS
Beer battered cod, served on a bed of French fries with lemon wedge and tartar sauce 14.95

SHEPHERD’S PIE
Guiness braised beef, peas, onions, and carrots topped with potatoes and cheddar cheese,
served with garlic toast points 14.95

PAN SEARED SCALLOPS
Four U10 diver scallops served with a sweet corn puree, bacon jam and a blood orange reduction 17.95

YELLOWFIN TUNA
Blackened seared tuna with a ginger soy vinaigrette, fresh avocado, mesclun green
salad and crispy wonton croutons 17.95

FRESH CATCH FISH
Chef’s choice of fish and sides prepared daily -market

PASTA OF THE DAY
Chef’s choice of pasta dish, ask your server for details 14.95

GNOCCHI
House made gnocchi tossed in creamy alfredo sauce with beef tenderloin tips 16.95

FILET
Char-grilled center cut beef tenderloin served with a
pinot noir demi-glace, whipped potatoes and vegetable of the day -market

TOMAHAWK PORK CHOP
Char-grilled bone-in pork chop with an apple chutney glaze,
roasted rosemary potatoes and brussels sprouts 17.95

QUINOA VEGGIE BOWL
Roasted vegetable blend, served over rice and quinoa 12.95


SIDES
5.95 each (Sub Side 1.00 for any item)

Side Salad (carrot, cucumber, tomato, balsamic vinaigrette)
Pan Seared Brussels Sprouts
Whipped Potatoes
Chef’s Vegetable
Black Beans and Rice
Roasted Rosemary Potatoes
Fries


DESSERTS
8.95 each

Salted Caramel Cheesecake
Seasonal Berries and Cream
Brownie à La Mode



HAPPY HOUR & LATE NIGHT

Happy Hour 3:00PM-6:00PM Daily
Late Night 10:00PM-Midnight Daily
Happy Hour Drink Specials
Select Drafts 4.00, House Spirits 4.00, House Wines 5.00, Sangria 6.00, Margarita 6.00

Late Night "Happier Hour"
DRINKS:
Select Drafts 4.00, House Spirits 4.00, House Wines 5.00, Sangria 6.00, Margarita 6.00
BITES:
Jumbo Chicken Wings (carolina golden bbq, hot, sweet bbq or voodoo dust 9.00
Hummus Plate - grilled pita and olives 6.00
Chorizo Poutine -paprika, manchego, garlic aioli 10.00
Basket of Fries 5.00
Tenders and Fries - buttermilk fried chicken breast, house seasoned fries 10.00

See our full Cocktail Menu plus beer and wine list here




BREAKFAST BUFFET

Breakfast buffet served daily consisting of classic favorites including oatmeal, grits, eggs, bacon, sausage, biscuits, toast, fresh fruit, pastries, juices, coffee and water.
Adult $9.95, Kids $5.95